A series celebrating the versatility of Georgian wine through food pairing experiences designed for the trade and media.

The Georgian Palate explores how Georgian wines interact across cuisines,  demonstrating their diversity, regional character and ability to pair far beyond traditional expectations. Hosted by Sarah Abbott MW, the tasting will include thoughtful food pairings and conversations around style, origin and gastronomic potential of Georgian Wines.

Upcoming editions:

📍 July — DakaDaka, London
📍 September — Walcot House, Bath
📍 October — Trivet, London

These events are for trade and press only.

Dates, programme details and registration links will be announced soon. Stay tuned.